Sunday, January 29th | 4:30pm-7:30pm

The client list that consultant Allen Jones carries with him IS the face of the Atlanta restaurant scene – though many are unaware of the remarkable contribution this brilliant man has made to the way Atlanta dines. A talented entrepreneur, business consultant, market feasibility consultant, political organizer, and networking leader, Allen’s excellent organization and leadership skills have proven successful to many of Atlanta’s most successful and longest living Atlanta restaurants.

Please join us to honor his talent, uncommon character and unique contribution to the Atlanta restaurant scene for one night only with a “Toast to Allen Jones.”

Guests will be enjoy an informal evening of delicious food and creative drink in a casual walk-around tasting/grazing format to laud Allen’s remarkable work. Proceeds will benefit the Feed My Lambs foundation that Allen has started to benefit and empower underserved children and communities. (Link: http://feedmylambs.net/)

Location: 4th & Swift
Date: Sunday January 29, 2012
Time: 4:30pm-7:30pm
Toast to Allen: 6:00pm

Restaurants include:
jay swift- fourth & swift
chris hall – local three / muss & turner’s
todd mussman – muss & turner’s / local three
steven satterfield – miller union
todd ginsberg – bocado
linton hopkins – restaurant eugene
ryan hidinger – staplehouse (new restaurant coming soon)
samantha enzmann – the mercantile

Libations from:
kevin bragg – 4th & Swift
holeman & finch- cocktails
kimball mill- cocktails  (new restaurant coming soon)

Price is $100 per person (+ small fee to Brown Paper Tickets). 100% of profits go to charity.
Click here to purchase your tickets